---------- Recipe via Meal-Master (tm) v8.05
Title: BUTTER SCOTCH NO. 1
Categories: Candies
Yield: 1 Servings
3 c Brown sugar
3/4 c Water
2 tb Butter
1/8 ts Soda
1 ts Flavoring
Few grains salt
Boil all ingredients until a thread is formed when dropped from a spoon.
Pour into hot buttered pans, crease, and let stand until hard. From
Lowney's Cook Book (Illustrated), 1908.
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