Cashew nut brittle Recipe
Cashew nut brittle Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Cashew nut brittle

Home > Desserts & Sweets > Candy Recipes > Cashew nut brittle
Most Popular Recipes
Buttery black walnut brittle
Chocolate fondant
Zasu pitts' chocolate dipped fondant
Chocolate candy
White chocolate party mix
Pumpkin candy
Praline popcorn crunch
Chocolate covered cherries (party cooking)

Cashew nut brittle Recipe
---------- Recipe via Meal-Master (tm) v8.04
  
       Title: CASHEW NUT BRITTLE
  Categories: Desserts, Candies, Holiday
       Yield: 1 servings
  
            -Dottie Cross TMPJ72B
       2 c  Granulated sugar
       1 c  Light corn syrup
       1 c  (2 sticks) unsalted butter
     1/2 c  Water
       3 c  Unsalted raw cashew nuts;
            -coarsely chopped
       2 ts Baking soda
       1 ts Vanilla extract
  
   Butter 2 baking sheets and set aside. Butter the sides
   of a 3-quart saucepan, and add the sugar, corn syrup,
   butter, and water. Stir over low heat until the butter
   has melted. Increase the heat and bring the mixture to
   a boil. Continue cooking over moderate heat, without
   stirring, for about 20 minutes, until the temperature
   reaches 275 degrees F. (soft-crack stage) on a candy
   thermometer. Add the cashew nuts and continue cooking
   for about 5 minutes, until the candy thermometer
   registers 295 degrees F. (hard crack stage.) You may
   stir occasionally, if necessary. Remove from the heat
   and immediately sift the baking soda evenly over the
   surface. (Be careful---the syrup will foam up.) Add
   the vanilla and stir to distribute the soda and
   vanilla throughout the mixture. Pour at once onto the
   prepared baking sheets. Tilt the sheets to spread the
   brittle about 1/2-inch thick. Allow to cool until
   firm. Break the brittle into pieces and store in an
   airtight container. Variation: Peanuts or other nuts
   can be added instead of the cashews, or you can use a
   combination of several nuts. Always choose the raw
   unsalted nuts that are available in health-food and
   speciality stores. The nuts will cook and "toast" when
   added to the hot syrup. Makes abouy 2 pounds.
  
 -----

More Free Recipes
Pralines (l.a. times)
Diabetic butter rum candy
Citrus cubes
Chocolate fudge eggs
New orleans pralines/microwave
Resse's cups
Dixie peanut brittle (microwave method)
Maple brittle
Tootsie rolls
Chocolate-covered peanut patties (mazapan)
Rocky road drops
Rocky road candy (mw)
Peanut butter divinity
Sugared marshmallow bunnies and chicks
Pecan caramel clusters
Divine divinity
Orange snowballs
Giant hershey kiss
A 14-minute maple candy
New orleans pralines

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Cashew nut brittle (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Cashew nut brittle Recipe, Quick, Easy