Warm blueberry cake with cream

 
                       WARM BLUEBERRY CAKE WITH CREAM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter, softened
    1       c            Plus 2 tb sugar
    2                    Eggs
    1       t            Grated lemon peel
    1       tb           Lemon juice
    2       c            All purpose flour
    2       ts           Baking powder
      1/2   ts           Salt
      1/2   c            Milk
    1       c            Blueberries, divided
                         -----CREAM-----
    1       c            Whipping cream
    2       tb           Sugar
    2       tb           Lemon or orange liquor
 
   Preheat oven to 375 degrees.  Grease 9" spring form pan. Ling bottom with
   wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until
   fluffy.  Add eggs one at a time. Add lemon juice & peel. Combine flour,
   baking powder and salt, add to beaten mixture alternating with milk. Chop
   1/2 of the berries and add to batter. Pour batter in pan and sprinkle
   remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream:
   Beat cream and sugar in chilled mixer bowl with chilled beaters until
   stiff.  Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm
   with cream.
  
 
 
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