Springtime pudding cake

 
                          SPRINGTIME PUDDING CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    9" layers of sponge cake, us
                         -ng your favorite reci
    2                    3 oz boxes vanilla pudding
    1                    3 oz box chocolate pudding
    1       t            Almond flavoring
      1/2   c            Pineapple -- crushed, drained
      1/2   c            Pecans -- chopped
      1/2   c            Maraschino cherries -- choppe
                         -
    3                    Drops red food coloring
    2       c            Whipping cream, whipped
 
   Slice each cake layer in half to make 4 layers. Make puddings
   according to package directions, reducing milk by 1/2 cup for each
   package. Mix half vanilla pudding with almond flavoring, cherries and
   red food coloring. Mix half vanilla pudding with crushed pineapple.
   Mix chocolate pudding with nuts. Whip cream with 2 tbsp sugar and 1
   tsp vanilla. To assemble: Place cake layer on serving dish, cover top
   with cherry custard, place cake layer over this and spread with
   pineapple custard, place layer over this and spread with chocolate
   custard. Top with remaining cake layer. Cover top and sides with
   whipped cream. Chill overnight.
  
 
 
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