Rum eggnog bundt cake

1 box yellow cake mix (2 layer size)
 1/2 cup sliced almonds
 1/2 tsp ground nutmeg
 2 Tbls rum or 1 Tbls rum extract
 2 eggs
 1 1/2 cups eggnog
 1/4 cup melted margarine
 Grease bundt pan well. Press almonds on the bottom of the pan. Mix all 
 other ingredients well for five minutes. Pour into the bundt pan. Bake at 
 350 F oven for 50-60 minutes, or until a toothpick inserted in the cake 
 comes out clean.  Cool 10 minutes and then invert onto a plate.