German apple torte

 
                             GERMAN APPLE TORTE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Egg
      3/4   c            Sugar
      1/2   c            Flour
    1       t            Baking powder
      1/2   ts           Salt
    1       c            Peeled, diced apples
      1/2   c            Chopped walnuts
    1       t            Vanilla or grated rind of 1
                         -orange
 
   Quick, easy, and a year round delight!
   
   Beat egg with an electric mixer until light and lemon
   colored. Gradually beat in sugar until mixture is
   thick and pale.  (This beating is very important to
   prevent sugariness.)  Mix flour, baking powder,salt,
   and gently fold into egg mixture.  Stir in apples,
   walnuts and vanilla. Generously butter an 8 inch
   square pan, pour in batter.  Bake in 350 F oven 35-40
   minutes or until top is golden brown and crunchy.
   Serve warm. Serves 6.
   
   Origin:  Found in old recipe box bought at garage
   sale. Shared by: Sharon Stevens
  
 
 
                    - - - - - - - - - - - - - - - - - -