Pumpkin cake& frosting

 
                          PUMPKIN CAKE & FROSTING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Package(18.25)spice cake mix
    1 1/2   c            Libby's Pumpkin pie mix
    4                    Med. eggs
    1                    Envelope (1.25oz) whipped
                         Topping mix
                         -----FROSTING-----
    1       c            Milk
    5       ts           Flour, all purpose
    1       c            Butter
    1       c            Sugar, powdered -- sifted
    1       t            Vanilla
 
   Preheat oven to 350 deg.
   
   In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix
   at LOW speed untill moistened then at med. speed adding remainder eggs and
   topping mix. Mix at low speed untill moistened then at med. speed for 3
   min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR
   untill wooden pick comes out clean Cool 15 min... remove from pan(s) and
   cool completely.
   
   FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter,
   sugar and vanilla with mixer. Add flour and milk mixture a little at a time
   (make ahead of cake so that it has plenty of time to cool). Beat well.
   
   From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
  
 
 
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