Fry's fudgey layer cake

 
                          FRY'S FUDGEY LAYER CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Fry's Cocoa
    1 3/4   c            Sugar, divided
      2/3   c            Water
    2       c            All-purpose flour
    1       t            Baking soda
    1       t            Salt
      3/4   c            Butter, softened
    3                    Eggs
    2       ts           Vanilla
      1/2   c            Milk
                         Chocolate Frosting Royale
 
   Combine cocoa and 1/2 cup of the sugar in large
   saucepan. Gradually stir in water. Cook and stir over
   medium heat, until mixture boils; cool. Sift together
   flour, baking soda and salt. Cream butter in large
   mixer bowl until light; gradually beat in remaining
   1-1/4 cups sugar. Add eggs, one at a time, beating
   well after each addition. Stir in cooled chocolate
   mixture and vanilla. Add dry ingredients to creamed
   mixture alternately with milk, combining lightly after
   each addition. Divide batter between two greased and
   wax paper-lined 9-inch round layer pans. Bake in
   preheated 350 degree F oven 30 to 35 minutes. Cool in
   pans 10 minutes; remove from pans; peel off paper.
   Cool completely. Frost with Chocolate Frosting Royale.
   Makes 1 layer cake.
   
   Chocolate Frosting Royale: Melt 1/3 cup butter in
   large saucepan. Remove from heat. Stir in 1/2 cup milk
   Fry's Cocoa and 1 tsp vanilla. Alternately blend in 4
   cups sifted icing sugar and 1/2 cup milk until
   frosting is smooth and spreadable. Makes about 2 cups.
  
 
 
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