Peanut refrigerator cake

 
                          PEANUT REFRIGERATOR CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Butter,soft
      1/2   c            Peanut butter
    1       lb           Confectioners' sugar
    1       pk           Social tea biscuits (11 oz)
    1       c            Coffee,cold,strong
      1/4   c            Cocoa
      1/2   c            Peanuts,salted,chopped
 
   1. In a bowl cream butter until light and fluffy.
   Gradually stir in peanut butter, then gradually beat
   in confectioners' sugar until mixture is soft and
   fluffy.
   
   2. Dip biscuits quickly, one by one, into cold coffee
   and place 16 of them, touching, on a foil-lined cookie
   sheet (4 biscuits lengthwise and 4 biscuits across).
   Spread biscuits with 1/4 of the peanut butter mixture,
   spreading mixture carefully into an even layer. Sift
   over 1/4 of the cocoa. Repeat until you have 4 layers
   of biscuits. Spread remaining peanut butter mixture
   over the top and sides of the cake; dust with
   remaining cocoa; sprinkle top and sides with chopped
   peanuts.
   
   3. Refrigerate for 12 hours. Slice thinly and serve
   while still cold.
  
 
 
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