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My mom's extraordinary chocolate chip cake
---------- Recipe via Meal-Master (tm) v8.05
Title: My Mom's Extraordinary Chocolate Chip Cake
Categories: Cheesecakes, Chocolate
Yield: 12 servings
2 c All-purpose flour
2 c Lightly packed brown sugar
1/2 ts Ground cinnamon
1/2 c Cold unsalted butter; in 6 p
-ieces
1 lg Egg
1 ts Baking soda
1 c Sour cream
2 tb Milk; optional
1 1/2 c Semisweet chocolate chips
Recipe by: Bake and Freeze Desserts by Elinor Klivans
Position the oven rack in the middle of the oven and
preheat to 325 degrees. Butter an 11x7x1-3/4" baking pan.
Put the flour, brown sugar, and cinnamon in the large bowl
of an electric mixer and mix on low speed for 15 seconds.
Add the butter and mix until the butter pieces are the size
of peas, about 1 minute. You will see loose flour. Mix in
the egg. The mixture will still look dry. Rub any lumps
out of the baking soda and gently mix the baking soda into
the sour cream.
Stir the sour cream mixture and the milk, if used, into the
batter. Stir just until the batter is evenly moistened.
Stir in the chocolate chips. The batter will be thick.
Spread the batter in the prepared baking pan. Bake about
40 minutes. To test for doneness, poke with a toothpick.
It should come out clean with a few crumbs adhering to it.
Cool the cake thoroughly in the baking pan on a wire rack.
Then center of the cake will sink slightly.
Note: Some brands of sour cream are drier and thicker than
others. If the sour cream is thick and has no liquid on
top of it when opened, add the milk. If in doubt, add the
milk. To freeze: Cut the cake into either two or three
large pieces or 20 individual pieces. Remove from the
baking pan. Wrap large cake pieces in plastic wrap, then
heavy aluminum foil. Label with date and contents and
freeze. After they are frozen, the large cake pieces can be
stacked in the freezer. Wrap small pieces of cake in
plastic wrap, place in a metal or plastic freezer
container, and cover tightly. Ann Miner
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Free recipe:
My mom's extraordinary chocolate chip cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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