Mocha crumb cake

 
                              Mocha Crumb Cake
 
 Recipe By     : Pillsbury Classic Cookbook, #87, p. 17
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Bobbie  Not Sent                 Breakfast/Brunch
                 Cakes                            Desserts
                 Using Cake/Brownie Mixes         Pillsbury
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Pillsbury Plus Butter Recipe Cake Mix
    1      teaspoon      cinnamon
      1/4  teaspoon      nutmeg
      1/8  teaspoon      cloves
      1/2  cup           water
      1/2  cup           cold coffee
      1/2  cup           butter -- softened
    3                    eggs
                         Topping:
    3      tablespoons   butter
      3/4  cup           granola cereal
      1/2  cup           firmly packed brown sugar
    2      tablespoons   cold coffee
 
 Heat oven to 350 F. Grease andflour 13x9" pan. In large bowl, combine all
 cake ingredients at low speed until moistened; beat 2 minutes at HIGHEST
 speed. Pour batter into prepared pan. Bake at 350 F. for 30-40 minuts or
 until toothpick inserted in center comes out clean.
 In small saucepan, melt 3 tablespoons butter; stir in remaining topping
 ingredinets. Spread topping mixture over hot cake. Broil 6 inches from heat
 for 1-2 minutes or until topping is bubbly. Serve warm or cool.
 Makes 12 servings.
 Per serving; 370 calories, 4 g protein, 47 g carbohydrate, 18 g fat, 100 mg
 cholesterol, 330 mg sodium
 Pillsbury Classic Cookbook, #87, p. 17
 MC formatting by bobbi744@acd.net ICQ#2099532
 
 
 
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