Lemon cake dessert

 
                             Lemon Cake Dessert
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:40
 Categories    : Cakes                            Desserts
                 Do Ahead
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       cake mix
    1      package       lemon gelatin powder
      1/4  cup           applesauce
      3/4  cup           water
    1      cup           Egg Beaters® 99% egg substitute
    2      cups          sugar, confectioner's
    5      tablespoons   lemon juice
 
 Spray a 9 x 13" pan with pan coating.  Mix dry Jello with cake mix.  Add
 the other ingredients  except confectioner's sugar and lemon juice and
 beat into a smooth batter.  Pour into prepared pan and bake at 35 F. for
 25 minutes or until a toothpick inserted in the center  comes out
 clean.  Allow to cool for five minutes while mixing together the 
 confectioner's sugar and lemon juice.   Prick the cake all over with a
 fork and pour the icing over the top.  To serve, cut in squares and top
 with whipped topping.
 
 Use yellow cake mix.  Three cups of homemade cake mix can be substituted
 for 1 package of commercial cake mix.
   
 
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