Kahlua cake

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: KAHLUA CAKE
  Categories: Desserts, Chocolate
       Yield: 1 servings
  
 ---------------------------BASE---------------------------
       2 c  Graham wafers
     1/2 c  Butter, melted
     1/4 c  White sugar
 
 ------------------------FIRST LAYER------------------------
       2 pk 3 1/4 oz. Chocolate pudding
       3 c  Milk
 
 -----------------------SECOND LAYER-----------------------
       2 pk Vanilla instant pudding
       2 c  Milk
     1/2 c  Kahlua
       2 c  Whipping cream, whipped
  
   (BASE): Mix ingredients and press into bottom of pan.
   (FIRST LAYER): Cook both packages of pudding using
   only 3 cups milk, cool and spread on crust.
   (SECOND LAYER): Make both packages of vanilla pudding
   using only 2 cups of milk and mix in Kahlua.
   In another bowl, make whipped cream or whip 2
   envelopes of Dream Whip according to package
   directions. Gently fold the instant pudding and
   whipped cream together. Put the vanilla mixture over
   the chocolate layer. Top with crumbs or grated
   chocolate bar. Make in a 9 x 13 pan or halve the
   recipe in an 8 x 8 pan. Tip from Lynne - put in
   freezer for approx. 15 minutes to firm up to make
   serving easier (it does firm up by the second day).
   Tip from Cousin Anne - Don't try to be overly generous
   with the Kahlua, because she tried and it wasn't as
   good. Tip from Joan - Make sure you have lots of milk
   on hand as the Dream Whip requires it too.
  
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