Jell-o fruit cake

 
                             JELL-O FRUIT CAKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         BATTER:
    3       tb           Oil
    1                    Beaten egg
            pn           Salt
      1/2   c            Milk
      3/4   c            Sugar
    1 1/2   c            Flour
    2       ts           Baking powder
      1/2   ts           Vanilla
                         FRUIT LAYER:
    4       c            Fresh fruit, sliced
    1       pk           (3 oz) jell-o
    2       tb           Sugar (if using rhubarb)
                         TOPPING:
      1/4   c            Flour
      1/2   c            Sugar
    1       t            Cinnamon
    3       tb           Butter
 
   1. Combine batter ingredients. Place in a greased
   10x12 pan. 2. Combine fruit layer ingredients and
   spread evenly over batter. 3. Crumble together topping
   ingredients and sprinkle over fruit layer. 4. Bake at
   375F for 35-40 minutes.
  
 
 
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