Jamocha rum 'n butter cake

 
                         Jamocha Rum 'n Butter Cake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Chocolate                        Alcohol
                 Frostings                        Cakes
                 Cake Mix
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Devils food cake mix -- with pudding
    1      tablespoon    Instant coffee
      1/2  cup           Water
      1/2  cup           Sugar
    2      tablespoons   Butter
      1/2  cup           Rum
                         -----FROSTING-----
    1      package       Chocolate fudge -- frosting mix
    1      tablespoon    Instant coffee powder
    2      cups          Whipping cream
    1      Large         Hershey bar
 
 Add coffee powder to cake mix, and bake according to directions on package in
13x9" pan. While cake bakes, combine water, sugar, butter and rum in a
small pan.
 Heat until sugar is dissolved and buttermelted. Spoon over hot cake until all
liquid is absorbed. Cool cake completely before frosting.
 Combine frosting mix, coffee powder, and whipping cream in mixing bowl. Chill
15" in refrigerator. Beat until thickened. Top cake with mixture and
garnish with shaved Hershey bar.
 
 
 
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