Chocolate roll

 
                               Chocolate Roll
 
 Recipe By     : My files
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Pesach
                 ****                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    eggs -- separated
      1/2  teaspoon      salt
      1/2  cup           sugar
      1/3  cup           cocoa -- sifted
                         Soft Chocolate Frosting/Filling
                         OR
                         sweetened whipped cream
 
 Beat whites and salt till soft peaks form.  Add sugar and beat till stiff. 
Beat
 yolks till thick.  Fold into whites along with cocoa
 . Grease a jelly roll pan, line with waxed paper and grease the paper. Spread
 batter in pan,  Bake 20 min. at 350F.
 
 Invert pan onto towel dusted iwith sifted cocoa or powdered sugar.
 Roll up cake with towel.  When cooled, unroll and spread with chocolate filling
 or whipped cream.  Reroll.
 
 
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