Georgia peach shortcake

 
                          GEORGIA PEACH SHORTCAKE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Lg. ripe peaches
    3       c            Sifted flour
    4       ts           Baking powder
    1       t            Salt
    1       t            Cinnamon
      1/2   c            (packed) brown sugar
      3/4   c            Margarine
      1/2   c            Pecan peices
    1                    Egg
      3/4   c            Milk
                         Sugar
    1       c            Heavy cream, whipped
      1/4   ts           Almond flavoring
 
     Peel and slice peaches.  sif flur, baking powder, salt and cinnamon inot
   large bowl; stir in brown sugar. Cut in margarine with pastry blender until
   crumbly; stir in pecans.  Beat eggs slightly with milk; add all at one o
   heflour mixture. Stir with fork until blended. spred dough on 2 greased 9"
   an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden.
     Sweeten peaches to taste with sugar.  Flavor whipped cram with almond
   flavoring.  Plave 1 shortake layer on serving plattr. Tp it peaches and
   whipped cream.  Add remaining shortcake layer. Spoon remaing peaches and
   whipped cream over top layer.  Serve immediately.
   
   From:  American Cookery: Favorite Recipes of Home Economics Teachers
   (1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX
   
   Posted with love by: Bud
   
   Enjoy!
  
 
 
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