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Potato griddle cakes
POTATO GRIDDLE CAKES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
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2 c Potatoes -- grated
1 ea Egg -- beaten
1/2 c Flour -- sifted
1 t Baking powder
1 t Salt -- level
1/8 ts Pepper
Mix and bake on greased griddle in three-inch cakes.
Serve with butter and syrup.
Source: Mrs. W. D. Mosure, Ewing Grange, Hocking
County, OH
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