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Feathery fudge cake
FEATHERY FUDGE CAKE
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Cakes Chocolate
Amount Measure Ingredient -- Preparation Method
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2 1/2 Squares (2 1/2 Ounces)
-Unsweetened Baking
-Chocolate Broken
Into Pieces
3/4 c (6 Ounces) Butter Or
-Margarine, Softened
2 c Sugar
1 t Vanilla Extract
2 lg Eggs
2 1/4 c Unbleached All-Purpose Flour
1 1/4 ts Baking Soda
1/2 ts Salt
1 1/3 c Water
Yield: 10 To 12 Servings
Pre-heat the oven to 350 Degrees F. In a small
microwave safe bowl, place the chocolate and microwave
on HIGH (100 %) power for 1 1/2 to 2 minutes or until
smooth when stirred; set aside to cool slightly.
Grease and flour two 9 inch round baking pans. In a
large mixing bowl, beat the butter, sugar, and vanilla
until light and fluffy. Add the eggs and cooled
chocolate blending well. In a separate bowl, stir
together the flour, baking soda and salt; add
alternately with the water to the chocolate mixture
beating well after each addition. Pour the batter
evenly into the 2 prepared pans.
Bake for 35 to 40 minutes or until a wooden pick
inserted in the middle comes out clean. Cool 10
minutes in the pans and remove from the pans and place
on a rack to finish cooling. When the layers are
completely cool, frost with any desired frosting.
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| Free recipe:
Feathery fudge cake
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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