Coffee liqueur cake

 
                            Coffee Liqueur Cake
 
 Recipe By     : Georgette & Dave Burnside 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chocolate cake mix, dry
    4                    Eggs
      1/2  c             Oil
    2      ts            Instant coffee
    1                    Swiss milk chocolate pudding
      2/3  c             Coffee liqueur
      1/2  c             Water
 
       Preheat oven to 350 degrees. Beat together all ingredients in a
   mixer at medium speed for 2 minutes. Pour into a greased and floured
   12 cup Bundt pan. Bake for 50 to 60 minutes or until pick inserted
 in
   center comes out clean. Cool in pan for 25 minutes. Drizzle with
   icing, garnish as desired. ICING 2 1/2 cups powdered sugar 1/3 cup
   cream 2 Tbsp coffee liqueur Sift powdered sugar into a bowl. Heat
   cream and add coffee until dissolved. Stir into powdered sugar and
   add coffee liqueur, to taste.
 
                    
 
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