Deep chocolate cupcakes ww

 
                         DEEP CHOCOLATE CUPCAKES WW
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       lg           Prunes
                         - pitted
    3       lg           Egg whites
    1 1/2   ts           Vanilla extract
   18       tb           Flour, all-purpose
      3/4   c            Sugar, granulated
      1/2   c            Cocoa powder, unsweetened
    1 1/2   ts           Baking powder
      1/4   ts           Baking soda
      1/4   ts           Salt
    1 1/2   tb           Sugar, powdered
 
    Preheat oven to 350F. Line 12 2-3/4" muffin cups with
   paper liners. In food processor, puree prunes and 1/2
   cup water until smooth. Scrape puree into large bowl.
    With electric mixer, beat together prune puree and
   1/2 cup water. Add egg whites and vanilla; beat until
   thoroughly combined. Stir in remaining ingredients;
   mix completely. Spoon batter evenly into prepared
   cups, filling each about 2/3 full. Bake 10 to 12
   minutes, until toothpick comes out clean. Remove from
   pan; cool on rack. Sprinkle evenly with powdered sugar.
   
    Weight Watcher Exchanges: 1/2 Bread, 80 Optional
   Calories.
   
    Nutritional Analysis per serving: 122 calories, 3 g.
    protein, 28 g. carbohydrate, 1 g. fat, 130 mg.
   sodium, 0 mg. cholesterol.
   
    Calories from fat: 7%
   
    Original recipe from Weight Watchers magazine, March
   1993. Conversion and additional nutritional analysis
   by Rick Weissgerber [GEnie D.WEISSGERBE]
  
 
 
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