Chocolate mint truffle cake

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Chocolate Mint Truffle Cake
  Categories: Cakes
       Yield: 8 servings
  
      12 oz Semisweet chocolate, cut up
     1/2 c  Unslated butter
       1 c  Sugar
       2    Egg yolks
     1/8 ts Mint extract
       6    Egg whites
  
   Chocolate Mint Truffle Cake
   
   powdered sugar Bourbon Creme Anglaise (recipe follows)
   
   Melt chocolate and butter in double boiler over low heat until
   chocolate melts in small bowl. Whisk together sugar, egg yolks, and
   mint extract until light lemon color. Add to chocolate mixture. Stir
   until smooth. Whip egg whites to soft peaks. Gently fold egg whites
   into chocolate mixture. Pour mixture into buttered 9-in springform
   pan. Bake at 400 degrees 25 minutes.  Cool completely, then remove
   from pan. Dust with powdered sugar. To serve, place small amount of
   Bourbon Creme Anglaise on dessert plates. Slice cake in 8 wedges and
   place each slice on top of sauce. Garnish with mint sprigs if
   desired. Serves 8.
  
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