Chocolate banana snack cake

 
                        Chocolate Banana Snack Cake
 
 Recipe By     : Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.74
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Bananas                          Bobbie  Not Sent
                 Cakes                            Chocolate
                 Coconut                          Desserts
                 Nuts                             Pillsbury
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           rolled oats
      1/2  cup           butter or margarine
    1 1/4  cups          boiling water
      3/4  cup           honey
    1      teaspoon      vanilla
      3/4  cup           mashed bananas -- (2 med. )
    2                    eggs
    1 3/4  cups          whole wheat flour
    1 1/2  teaspoons     bakiing soda
    1      teaspoon      cinnamon
      1/2  teaspoon      salt
      1/4  nutmeg        
      1/2  cup           flaked coconut
      1/2  cup           chopped walnuts
    1      cup           chocolate chips
 
 Heat oven to 350 F. Grease and flour 13x9" pan. In large bowl, combine
 oats, margarine and water; let stand 20 minutes. Stir in honey, vanilla,
 bananas and eggs; mix well. Lightly spoon flour into measuring cup; level
 off. In small bowl, combine flour, baking soda, cinnamon, salt and nutmeg.
 By hand, stir into oat-banana mixture until well blended. Fold in cocoanut,
 walnuts and chocolate chips. Pour into prepared pan. 
 Bake at 350 F. for 35-40 minutes or until cake springs back when touched
 lightly in center. (Cake will not rise high.)
 Serves warm. 
 Makes 15 servings.
 Per serving; 310 calories, 5 g protein, 40 g carbohydrate, 15 g fat, 35 mg
 cholesterol, 320 mg sodium
 Pillsbury Classic Cookbook #86, 33rd Bake-Off, p.74
 Submitted by : Cecilia Wirth, Minneapolis, MN
 MC formatting by bobbi744@acd.net ICQ#2099532
 
                    - - - - - - - - - - - - - - - - - -