Apple-pecan pound cake

 
                           Apple-Pecan Pound Cake
 
 Recipe By     : Louisiana Conservationist/Waldine Van Geffen
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Apples                           Cakes
                 Desserts                         Nuts
                 Coconut                          Tried
                 4 Star
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          sugar
    1 1/2  cups          vegetable oil
    3      large         eggs
    2      cups          all-purpose flour
    1      teaspoon      baking soda
    1      teaspoon      salt
    1 1/2  teaspoons     vanilla
    3      cups          Granny Smith apple -- peeled/finely diced*
      3/4  cup           flaked coconut
    1      cup           pecans -- chopped
 
 *Any tart cooking apples may be used.
 Mix sugar and oil, add eggs and beat well. Combine  flour, soda and salt.
 Add flour mixture to beaten egg
 mixture. Stir in vanilla, apples, coconut, and pecans.   Mix well. Spoon
 butter into a greased tube pan. 
 Bake at 325~ for 1 hour and 20 minutes. Allow cake to cool  to room
 temperature before removing from pan. 
 
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 NOTES : Bobbie's Notes: This was absolutely decadent. I made it in one
 large loaf pan and one mini loaf pan. I froze the smaller one.
 Posted to bakery-shoppe by bobbi744@acd.net ICQ#2099532