1-2-3-4 CAKE BY JAMES BEARD, CHEF & COOKING T Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- --- ----FOR THREE 9X1/2 INCH DEEP PA--------------- 1 tb Butter -- softened 2 tb Flour -----FOR THE CAKE----- 3 c Cake Flour -- sifted *Note:1 4 ts Baking powder -- Double- Acting 1/2 ts Salt 8 oz Butter -- unsalted (2 sticks) -at room temperature 2 c Sugar -- granulated 4 md Eggs -- at room temperature 1 c Milk -- at room temperature 1 1/2 ts Vanilla extract (or 1 tspn) - - - - - - - - - - - - - - - - - -