Yet another brownie recipe

 
                         YET ANOTHER BROWNIE RECIPE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
                 Cyberealm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Walnuts (optional)
    2       oz           Unsweetened Chocolate
      1/4   lb           Unsalted Butter
    1       c            Sugar
      1/2   c            All Purpose Flour
    2       lg           Eggs
 
   1) Preheat oven to 350 F. Butter an 8 inch square cake
   pan and set aside.
   
   2) Chop the walnuts in the bowl of a food processor
   fitted with a steel
      knife and set aside.
   
   3) Chop the chocolate into small pieces and melt with
   the butter in the
      top of a double boiler over hot, not boiling water.
   Stir until smooth.
   
   4) Remove from the heat, and stir in the sugar, then
   the flour, then the
      eggs, then the nuts. Pour into the prepared pan and
   smooth the top.
   
   5) Bake 20 to 25 minutes. Brownies will pull away from
   the sides of the
      pan. Allow brownies to cool in the pan on a rack.
   Cut into squares.
   
   To freeze brownies, place in a sigle layer and protect
   them first with plastic wrap and then with aluminum
   foil.
   
   Typed for you by Peggy and Bruce Travers, Cyberealm
   BBS Watertown NY 315-786-1120
  
 
 
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