Hopeless heavenly brownies

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Hopeless Heavenly Brownies
  Categories: Bars, Pitzer
       Yield: 6 servings
  
 MMMMM----------------------MM BY H. PEAGRAM---------------------------
     1/2 c  Unbleached Flour
     1/2 ts Baking Powder
       2    Squares Unsweetened Baking
            -Chocolate
     1/2 c  Butter
       1 c  Sugar
       2 lg Eggs
     1/2 c  Chopped Nuts
       1 ts Vanilla Extract
 
 MMMMM------------------HOPELESS FUDGE FROSTING-----------------------
     1/4 c  Butter
     1/3 c  Milk
     1/4 c  Brown sugar (firmly packed),
       1 ds Salt
     1/4 c  Unsweetened cocoa
       1 lb Powdered sugar
     1/2 ts Vanilla
  
     Brownies: Sift the flour and baking powder together into a bowl and
     set aside. Melt the chocolate and butter together in a small sauce
     pan over low heat. Remove from the heat and blend in the sugar. Add
     the eggs, one at a time, beating well after each addition. Stir in
     the chopped nuts and vanilla extract and the sifted dry ingredients.
     Spread in a well greased 8-inch square pan. Bake in a preheated 350
     degree F. oven for 25 to 30 minutes. Cool. When cold, cut into
   2-inch
     squares. Frost.
   
     HOPELESS FUDGE FROSTING: In a small saucepan, melt butter.  Add
   milk,
     brown sugar, salt, and unsweetened cocoa.  Cook and stir over
     medium-high heat until the mixture boils.  Remove from the heat at
     once.  Beat in powdered sugar, using an electric mixer set on high
     speed, until smooth.  Add vanilla extract. Sufficient for a 9 X
     13-inch cake or 2 nine-inch layers.
  
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