tml> RECIPE: White bread » »
White bread Recipe
White bread Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

White bread

Home > Bread & Baked Goods > Breads > White bread
Most Popular Recipes
Tomato bread
Dill bread
Grasmere gingerbread
Texas spoon bread
Placek swiateczny
Sour cream quick bread
Aggie's irish soda bread
Wreath bread

White bread Recipe
 
                                White Bread
 
 Recipe By     : Iris Dunaway
 Serving Size  : 15   Preparation Time :4:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          white bread flour
    2 1/2  cups          water -- extra warm
    2      teaspoons     salt
    3      tablespoons   sugar
    5      teaspoons     vital wheat gluten
    1      tablespoon    yeast
    2      tablespoons   shortening
 
 1.  Dissolve sugar and yeast in 1/2 cup of the extra warm water.  Set
 aside.
 2.  Meal the salt, vital wheat gluten, and shortening into the flour.
 3.  Add the remaining 2 cups of extra warm water to flour.  Stir.
 4.  Add yeast mixture.
 5.  Kneed until all flour is blended and dough is elastic.  More flour
 can be added if dough is too sticky.  (You can kneed for awhile, let set
 for about 5 minutes and then come back to it.  This makes it easier to
 kneed without incorporating more flour)
 6.  Let rise for 1 1/2 hours,  punching down as needed.
 7.  Separate dough into two parts.  Form into loaf size.  Place in 2
 greased loaf tins.
 8.  Let rise in tins until double.  Bake at 350 F for 40 minutes.
 
 
                    - - - - - - - - - - - - - - - - - -
 
 NOTES : This recipe will make approximately 15 buns.  Divide dough into
 15 parts.  Roll into balls.  Place in a 9 x 13 greased bake pan with tops
 down to coat with some of the shortening.  Turn dough back right side up.
  Let rise until double and bake in 350 F oven for 25-30 minutes.  For
 persons living at a lower altitude, increase the amount of yeast to 2
 tablespoons (2 packages).

More Free Recipes
Processor parmesan bread
Walnut bread (large loaf)
Chocolate crumble coffee cake muffins
Light whole wheat bread for bread machines
Apple bread #2
Rich egg bread
Chocolate tea bread
Pizza sticks
Madonna bread
Picante bread
Savory crunch
Oatcakes(bakestone recipes)
Cheddar dill knots
Pecan bread
Whole wheat or graham bread
Many grains bread
Highland oatcakes
Placek swiateczny
Pocket bread
Egg roll wrappers

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: White bread (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free White bread Recipe, Quick, Easy