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Pumpkin scones Recipe
Pumpkin scones Recipe
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Pumpkin scones

Home > Bread & Baked Goods > Breads > Pumpkin scones
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Pumpkin scones Recipe
1 T  butter
    1/2 c  Sugar
      1    Egg
      2 c  flour, self-raising
      1 c  Pumpkin, cooked
           -(cold), mashed
    1/8 t  Salt
 
  Grease a scone tray or baking tray.  Cream together the butter and sugar
  until light and fluffy. Add egg and beat well.
  
  Add pumpkin, flour and salt and fold in by hand.  Knead lightly and cut
  into 1-inch squares. Place close together on the scone tray and bake at 425
  degrees F. until well risen and golden on top (about 15 minutes).  Serve
  hot, with butter.
  
  NOTES:
  
  *  Pumpkin scones -- Scones (pronounced with a short `o', rhymes with
  `Fonz') are a popular accompaniment to afternoon tea. They are often served
  with jam and whipped cream. In this variation the scones are flavoured with
  pumpkin. It is not a typical scone recipe.
  
  Pumpkin scones can be eaten in place of bread with a meal.  This recipe was
  made famous by the wife of the Premier of Queensland.  Yield:  Serves 4-6.
  
  *  To an Australian, a pumpkin is a large round, squat, green or blue-green
  vegetable that is orange on the inside.  There are many varieties, all of
  species Cucurbita maxima.  In North America a good substitute is acorn
  squash (Cucurbita pepo); elsewhere a butternut squash (Caryoka nuciferum)
  would be a fair substitute.
  
  : Difficulty:  easy.
  : Time:  15 minutes preparation, 15 minutes baking.
  : Precision:  approximate measurement OK.
  
  : bob@basser.oz (Bob Kummerfeld)
  : Dept of Computer Science,
  : University of Sydney, Australia.
  
  : Copyright (C) 1986 USENET Community Trust

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Free recipe: Pumpkin scones (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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