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Whole wheat pizza crust Recipe
Whole wheat pizza crust Recipe
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Whole wheat pizza crust

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Whole wheat pizza crust Recipe
1 pk Dry yeast
      1 c  Warm water
           -(105 to 115 F)
  2 1/2 c  All-purpose flour
    3/4 c  Whole wheat flour
      2 ts Salt
      4 ts Cornmeal (optional)
 
        Stir yeast into warm water and set aside for 5 to 10 minutes. Combine
  the flours and salt in a mixer bowl; add yeast mixture. Mix until dough
  begins to pull away from side of bowl. (Add a little more flour if dough
  sticks to side.)  Divide dough in half.  On a floured surface with floured
  rolling pin, roll each half into a 15-inch circle (dough should overlap pan
  by 1 inch all around). If dough resists rolling, let it rest a few minutes
  and try again. Dough can be refrigerated or frozen before rolling. Thaw
  thoroughly before attempting to roll out.
        Coat two nonstick 14-inch pizza pans with cooking spray and sprinkle
  with cornmeal (optional). Arrange each crust in a prepared pan and top as
  desired.
  
        [ MODERN MATURITY: Feb/March 1990 }
  
  Posted By: Fred Peters

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Free recipe: Whole wheat pizza crust (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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