tml> RECIPE: Potted five grain bread » »
Potted five grain bread Recipe
Potted five grain bread Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Potted five grain bread

Home > Bread & Baked Goods > Breads > Potted five grain bread
Most Popular Recipes
Sourdough bread
Swedish cardamom braid abm
Scottish oatcakes
Winkler's bakery moravian sugar cake
Scottish oaten bread coca-cola
Mondel bread (almond loaf)
Pumpkin bread with orange sauce
Fresh apple bread

Potted five grain bread Recipe
 
                          POTTED FIVE GRAIN BREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Active dry yeast
      1/3   c            Lukewarm water
      1/2   ts           Sugar
    1       c            Water, extra
      1/2   c            Cracked wheat
   60       g            Butter
    2       tb           Honey
    2       tb           Malt
      1/2   c            Milk
      1/2   c            Cooked rice
      1/2   c            Fine oatmeal
      1/2   c            Rye flour
    1       c            Wholemeal plain flour
    4       c            Plain flour
    2       tb           Milk, extra
 
   Dissolve yeast in lukewarm water with sugar, allow to
   stand in warm place until frothy. Place extra water
   and cracked wheat in small saucepan, cook over medium
   heat until water has been absorbed and mixture is
   thick. Remove from heat, stir in butter, honey, malt,
   milk and rice, allow mixture to cool. Combine flours
   and oatmeal in large bowl, stir in wheat and yeast
   mixture, mix to form a dough. Knead mixture on floured
   surface for about 10 minutes, or until dough springs
   back when lightly touched with fingers.
   
   Cut dough into 3 pieces for large pots, 4 for medium
   pots or 8 for small pots. Knead pieces into rounds,
   place into clean terra cotta flower pots. Stand in a
   warm place for 15 minutes or until doubled in bulk.
   Glaze with extra milk, bake in moderate oven 35
   minutes for large pots, 20 minutes for medium pots or
   15 minutes for small pots or until cooked when tested.
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Lemony anise hyssop tea bread
Swedish cardamom braid abm
Nettie's spicy peach nut bread
Nut loaf
Carrot spice bread
Olive oil and fennel bread sticks
Candy rainbow bread
Cheese dill bread
Olive bread(from my garden)
Irish yogurt bread
Orange & date bread - taste of home
Rosemary bread
Dutch butter cake
Harvest pumpkin bread
King arthur's easy best loaf
Cg's egg challah bread
Salt-crusted currant pecan rye bread
Zucchini quick bread
Garlic cheese bread
James beard's persimmon bread

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Potted five grain bread (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Potted five grain bread Recipe, Quick, Easy