tml> RECIPE: Potato white bread » »
Potato white bread Recipe
Potato white bread Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Potato white bread

Home > Bread & Baked Goods > Breads > Potato white bread
Most Popular Recipes
Banana-oat bread
Tracy byrd's shrimp bread
Potato, parmesan, and anchovy focaccia
Raisin brown bread
Knach kuchen
Walnut honey bread
Batter to use for deep frying foods
Challah almost like aunt leah's

Potato white bread Recipe
 
                             Potato White Bread
 
 Recipe By     : Maggie Baylis & Coralie Castle
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   13      oz            baking potatoes
    3      Tablespoons   brown sugar -- firmly packed
    1      Tablespoon    yeast
    4 1/2  cups          unbleached white flour or as needed
    3      Tablespoons   butter -- melted and cooled
    2      teaspoons     salt
 					
 
 Scrub potatoes, slice and boil in water to cover until soft. Place the
 potatoes and cooking water in blender container and add water to bring
 measure to 3 cups; puree and transfer to large bowl. Stir in brown sugar and
 cool to lukewarm. Sprinkle yeast over, stir to dissolve and let rest at room
 temperature 45 minutes. Stir in 1 1/2 cups of the flour and beat vigorously
 about 3 minutes until air bubbles form. Stir in butter and salt, beat  
 well and gradually add 1 - 1/2 cups of the remaining flour. Let rest at room
 temperature 45 minutes. Mound remaining flour on board, turn dough out and,
 using a steel baker's scraper, knead in the flour until dough is stiff
 enough to knead by hand. Adding additional flour as needed to prevent
 sticking, knead 3 to 5 minutes. Dough willl be soft and slightly sticky.
 Divide into 2 equal portions, knead briefly, form into 2 loaves and place in
 2 oiled loaf pans.  Cover with tea towel and let rise in a warm place 45
 minutes or until almost double in size. Place in oven, turn heat to 350
 degrees F and bake 45 minutes or until bread tests done. Turn out onto  wire
 rack, turn  right side up and cool.
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Makes two medium loaves.
 
 This recipe, I believe is one of the best I have ever made.
 
 The only ingredient I changed was the butter, I used diet margarine.
 I also used my KitchenAid mixer to do all the kneading.
 Sally E.

More Free Recipes
Aunt inez's monkey bread
Cottage cheese fritters
Aphrodisiac bread
Indiana persimmon bread
Amish batter
Zucchini parmesan bread
Deluxe jalepeno cornbread
Grammy's dark rolls
Black angus garlic-cheese bread
Rhubarb quick bread
Pumpkin banana nut bread
Pineapple breakfast bread
Saffron bread
Dillbrot (dill bread)
Focaccia w/ fresh herbs
Cheese filling for danish pastry
Orange potato bread
Island of sifnos honey bread
Christmas cardamon bread
Chocolate lover's breakfast bread

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Potato white bread (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Potato white bread Recipe, Quick, Easy