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Plunder flechten Recipe
Plunder flechten Recipe
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Plunder flechten

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Plunder flechten Recipe
---------------------------1/3 PLUNDERTEIG RECIPE---------------------------
           Egg; beaten
    1/2 c  Candied fruit; diced,
           - floured rolled in
           Cinnamon sugar
           Apricot preserves
 
    Prepare recipe of Plunderteig and chill.  Cut off a third of the chilled
  dough and roll it out 1/4" thick.  Brush the dough with beaten egg.  Cover
  it with the floured candied fruit  and sprinkle on the cinnamon sugar. Fold
  the dough in half and roll it out 1/2" thick.  Cut the filled dough in 3/4
  X 8" strips.  Slit the strips down the center with a pastry wheel, leaving
  an inch uncut at each end, and twist the strips into various designs of
  single or double rounds.  Arrange the twists on a buttered baking sheet,
  brush them with beaten egg, let them rise, covered, in a warm place until
  they double in bulk, about 1 1/2 hours.  Bake in a moderate oven, 350
  degrees F. for 20 minutes or until they are golden. Brush the hot twists
  with apricot preserves.
  
  Source: Gourmet's Old Vienna Cookbook

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Free recipe: Plunder flechten (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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