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Pesto tomato and mozzarella focaccia
----- Now You're Cooking! v4.59 [Meal-Master Export Format]
Title: Pesto Tomato And Mozzarella Focaccia
Categories:
Yield: 2 servings
1.00 tb prepared pesto
1.00 (6-to 7-inch) prepared
1 focaccia
1.00 small tomato, thinly sliced
2.00 oz thinly sliced mozzarella
1 cheese (about 3 slices)
1 salt and pepper
Spread pesto over focaccia. Arrange tomato slices over pesto. Top
with cheese slices. Sprinkle lightly with salt and pepper. Place on
baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to
10 minutes. Serve hot.
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OUR PARTNERS / TOP |
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Free recipe:
Pesto tomato and mozzarella focaccia
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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