tml> RECIPE: Norwegian nut bread » »
Norwegian nut bread Recipe
Norwegian nut bread Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Norwegian nut bread

Home > Bread & Baked Goods > Breads > Norwegian nut bread
Most Popular Recipes
Icebox rolls
Almond-pear coffee cake
Barb's special sweet breads part 7
Best ever french bread
Real homemade strudel dough
Jalapeno cheese bread
Cinnamon sugar crusted sweet bread
Rustic potato loaves - part 1

Norwegian nut bread Recipe
 
                            NORWEGIAN NUT BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Diabetic                         Fruits
                 Nuts                             Breadmaker
                 Norwegian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Unbleached all-purpose flour
                         -sifted
    1       t            Baking soda
    1       t            Salt
      1/2   c            Almonds,fiberts & sunflower
                         -Seeds (chopped)
      1/4   c            Non-fat dry milk powder
    1       c            Whole wheat-flour -- unsifted
    1       c            Raisins
    1       tb           Grated orange zest
    1                    Egg -- beaten
    1       c            Buttermilk
    2       tb           Walnut oil
 
   Preheat oven to 375 degrees.  Coat empty 16-oz cans
   with non-stick cooking spray.  IN a medium-size bowl,
   combine flour, baking soda, salt, nuts, dry milk,
   whole-wheat flour, raisins and orange zest.  In a
   small bowl, combine egg, buttermilk, and walnut oil;
   add to flour mixture and blend well.  Spoon batter
   into cans and bake 50 minutes or until golden. Loosen
   bread from cans with small spatula and cool on rack.
   Makes 2 small loaves, about 6 slices each.
   
   Food Exchange per serving: 1 1/2 STARCH/BREAD
   EXCHANGES + 1/2 FAT EXCHANGES; CAL: 151; CHO: 24g;
   CAR: 23g; PRO: 5g; SOD: 254mg; FAT: 5g; Source: Light
   & Easy Diabetic Cuisine by Betty Marks. Brought to you
   and your via Nancy O'Brion and her Meal-Master
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Raisin zucchini bread
Basic lean white bread& variation
Corn and bacon spoonbread
Puffed cinamon-apple pancake
Colonial brown bread
Onion ring batter
Aggie's irish soda bread
Mexican spoon bread
Norwegian nut bread
Italian loaf
Roti dough
Basic focaccia
Poppy seed bread (cake)
Placek swiateczny
Sue's swiss bread
Cloverleaf refrigerator yeast rolls
Baked hush puppies 2
Easy dried tomato beer bread
Ancho red-onion flapjacks
Focaccia (emeril)

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Norwegian nut bread (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Norwegian nut bread Recipe, Quick, Easy