tml> RECIPE: Multi-grain & nut bread » »
Multi-grain & nut bread Recipe
Multi-grain & nut bread Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Multi-grain & nut bread

Home > Bread & Baked Goods > Breads > Multi-grain & nut bread
Most Popular Recipes
Dad's saxon yeast
Braided sweet potato bread
Health bread
Dad's schleswig-holstein farmer's yeast
Danish cream cheese coffee cake
Batter bread w/pepperoni
Unyeasted fruit and nut bread
Gf gene's basic rice bread

Multi-grain & nut bread Recipe
 
                          MULTI-GRAIN & NUT BREAD
 
 Recipe By     : =
 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WENDY CERACCHE DBCP84B-----
    1 1/4  cup           Bread flour
    1      cup           Whole wheat flour
    3      tablespoon    Rye flour
    3      tablespoon    Yellow cornmeal
      1/3  cup           Rolled oats
    3      tablespoon    Quaker Multi-Grain
    2      tablespoon    Oat flour
    3      tablespoon    Wheat Germ(honey crunch)
    1      cup           Water
      1/2  cup           Milk or cottage cheese
    1 1/2  tablespoon    Vegetable oil
    3      tablespoon    Honey
      1/2  teaspoon      Salt
    1 1/2  tablespoon    Vital Gluten
    1 1/2  teaspoon      Yeast
                         -----ADD WHEN DOUGH FORMED-----
      1/4  cup           Walnuts(or other) -- chopped
      1/4  cup           Sunflower seeds
    1      tablespoon    Sesame seeds
    1      tablespoon    Poppy seeds
      1/4  cup           Carrots -- grated(optional)
 
 Add everything (except the seeds and nuts) to breadbaker in the order app=
 ropriate for your machine.
 I have Panasonic and use VARIETY Cycle which allows me to take the dough =
 out, work with it, then put it back(minus the blade-VERY IMPORTANT) to co=
 ntinue to bake. If you don't have this feature, you can just set it to a =
 dough cycle and finish baking manually. The important thing with this bre=
 ad is that you have to add the seeds and nuts separately because of the l=
 arge qty, otherwise they will fly around the machine and make a mess. **F=
 or the Panasonic, on the Variety Cycle, it will beep after about 2 hrs. a=
 nd 20 min.
 (and will indicate 1:55 on machine). When it beeps, take dough out and pu=
 t on a floured surface. Also TAKE DOUGH BLADE OUT OF BUCKET. Add the seed=
 s & nuts, carrots too if desired. (Raisins can also be added as well). Wo=
 rk it into the dough, so it is spread fairly evenly. Put back in bucket, =
 and press START. *** You can also roll out dough, place ingredients on to=
 p and then roll up the dough, tucking under the ends.
 
 
 
                    - - - - - - - - - - - - - - - - - - =

More Free Recipes
Croutons and croutes
Chinese steamed pork buns - 1
Rustic potato loaves - part 2
Frozen bread loaves
Oat wheat bread
Date bread
Cornmeal dumplings
Pasta dough (manual pasta machines only)
Spells and bells
Beet nut bread
Scottish bannocks
Light whole wheat bread for bread machines
Banana nut bread(zel ford)
Knach kuchen
Dutch apple coffee cake
Brown sugar bread
B/m "sour" sourdough
Hearty wholegrain coffeecake
Virginia corn pones
True garlic bread

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Multi-grain & nut bread (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Multi-grain & nut bread Recipe, Quick, Easy