B/m "sour" sourdough Recipe
B/m
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

B/m "sour" sourdough

Home > Bread & Baked Goods > Breads > B/m "sour" sourdough
Most Popular Recipes
Salt and pepper sticks
Gluten free pancakes
Greek christmas bread abm
Buttermilk wheat bread
Pineapple zucchini bread
What to do with all that zucchini bread
Saffron bread(wedman)
Hot pizza bread

B/m "sour" sourdough Recipe
 
                            B/M "SOUR" SOURDOUGH
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ethnic                           Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Anna Ellis DTXT63A
    1 1/4   c            Sourdough starter
      1/2   c            Water
    3       c            Bread flour
    1       tb           Melted margarine
    2       tb           Sugar
    1 1/2   ts           Salt
    2       ts           Yeast
 
   This basic recipe was from Anna Ellis (DMSD70C). I
   substituted oil for the margarine and with some
   experimentation, came up with this technique: Put all
   ingredients in the B/M and set on the dough cycle.
   When the cycle is complete, leave the dough in the pan
   for 3 to 4 more hours. Remove dough and squeeze out
   gases. Cover with a damp towel and let it rest for 20
   or 30 minutes minutes. Sprinkle corn meal on a board
   and shape dough into two cylindrical loaves. Place
   loaves on a cornmeal covered baking sheet. Cover again
   with the damp towel and allow to rise for another two
   hours. At the end of two hours, refrigerate the dough,
   still covered, for at least 12 hours (the longer the
   better). Take dough out of the refer, sprinkle with
   water, and let it sit out for 4 hours. Sprinkle again
   with water then bake at 375 for 30 minutes or until
   brown and crusty.
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Election day loaf
Crazy quilt bread
Challah ii, part 1 of 2
Sweet oat bread
Sweet orange bread
Sweet potato bread
Autumn quick bread
Soft pumpernickle bread
California sunshine bread
Quick wheat bread
Puris
Nut bread
Malt bread
Puccia(olive studded rolls)
Swedish anise twists
Hot pizza bread
Coconut bread trinidad
Harvest apple bread *
Amish batter
Kiwi health bread

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: B/m "sour" sourdough (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free B/m "sour" sourdough Recipe, Quick, Easy