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Lavash (armenian cracker bread) Recipe
Lavash (armenian cracker bread) Recipe
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Lavash (armenian cracker bread)

Home > Bread & Baked Goods > Breads > Lavash (armenian cracker bread)
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Lavash (armenian cracker bread) Recipe
1 pk Dry yeast
  1 1/2 c  Warm water
      1 ts Salt
      2 c  All-purpose flour
      2 c  Whole wheat flour
           Toasted sesame seeds
 
  Sprinkle yeast into warm water in large bowl and stir until dissolved. Add
  salt. Combine all-purpose and whole wheat flours and add enough to yeast
  mixture to make stiff dough. Turn out on floured surface and knead until
  smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl
  and turn to grease top. Cover and let rise until doubled in bulk, about 1
  1/2 hours. Punch down and let rise again until doubled, about 30 minutes.
  Divide dough into 8 pieces and roll each out on lightly floured surface to
  very thin circle about 9 inches in diameter. Place, one at a time, on
  baking sheet and sprinkle with sesame seeds. Bake at 400F 5 to 6 minutes,
  or until bread appears dry, lightly browned and blistered. Run palest side
  under hot broiler until lightly browned. Cool and store in dry place.

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Free recipe: Lavash (armenian cracker bread) (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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