Inagami-pakwejigan (soft bread) Recipe
Inagami-pakwejigan (soft bread) Recipe
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Inagami-pakwejigan (soft bread)

Home > Bread & Baked Goods > Breads > Inagami-pakwejigan (soft bread)
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Inagami-pakwejigan (soft bread) Recipe
1 3/4 c  Water
    2/3 c  White corn flour
    3/4 ts Salt
           margarine or shortening
           Sunflower seeds
 
  Bring the water to a boil.  Mix together the flour & salt.  Pour the
  boiling water onto the dry ingredients while stirring.  Continue to
  stir until the mixture becomes thick & uniform.
  Serve in a bowl topped with margarine & the sunflower seeds.

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Free recipe: Inagami-pakwejigan (soft bread) (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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