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Inagami-pakwejigan (soft bread)
1 3/4 c Water
2/3 c White corn flour
3/4 ts Salt
margarine or shortening
Sunflower seeds
Bring the water to a boil. Mix together the flour & salt. Pour the
boiling water onto the dry ingredients while stirring. Continue to
stir until the mixture becomes thick & uniform.
Serve in a bowl topped with margarine & the sunflower seeds.
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OUR PARTNERS / TOP |
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Free recipe:
Inagami-pakwejigan (soft bread)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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