tml> RECIPE: Hungarian christmas bread » »
Hungarian christmas bread Recipe
Hungarian christmas bread Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Hungarian christmas bread

Home > Bread & Baked Goods > Breads > Hungarian christmas bread
Most Popular Recipes
California sunshine bread
Egg bread(hootsla)
60-minute honey-nut ladder loaf
Best ever french bread
Raisin buttermilk bread
English toasting bread
Cinnamon bread or rolls
Oatmeal-applesauce bread

Hungarian christmas bread Recipe
 
                         HUNGARIAN CHRISTMAS BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Dry yeast
    1       t            Sugar
      2/3   c            Warm water
    1       c            Butter, at room temperature
      1/4   c            Sugar
      1/2   ts           Salt
    2       tb           Grated lemon peel
      1/4   c            Nonfat dry milk
    2 1/2                To 3-1/2 cups unbleached
                         -flour
    1       c            Ground poppy seeds
    1       c            Sugar
      1/2   c            Raisins
      1/2   c            Milk
                         GLAZE:
    1                    Egg beaten with 1 tsp wat
 
   In a small cup, dissolve the yeast and sugar in the
   water.  Let stand for a few minutes.  Meanwhile,
   combine the butter, sugar, salt, 1 tbsp lemon peel,
   and milk in a large mixing bowl.  Then add 2-1/2 cups
   of flour alternately with the yeast mixture.  Blend
   the dough well.  Turn the dough out onto a floured
   board.  Knead for about 10 minutes until the dough is
   smooth and not sticky. Add more flour as necessary.
   Put the dough into a greased bowl, turning so the top
   is greased.  Let rise in a warm, draft-free place
   until doubled in bulk, about 1 hour.  While the dough
   is rising, prepare the filling. Combine the poppy
   seeds, sugar,raisins, milk, and the rest of the lemon
   peel in the top half of a double boiler.  Cook it over
   hot water until the mixture is of spreading
   consistency.  Stir constantly.  It should thicken in
   about 10 minutes. Remove from heat and cool to room
   temperature.  Punch the dough down,divide in half, and
   roll each piece into a long rectangle about 1/4 inch
   thick.  Spread the filling on top of each piece, then
   roll up.  Pinch the seams together so the filling
   can't come out.  Place the rolls on a large greased
   baking sheet and brush with the glaze.  Cover the
   rolls with wax paper laid across water glasses so the
   paper doesn't touch the dough.  Let rise again for 30
   minutes. Apply a second coat of glaze. Bake the loaves
   in a preheated 325 F oven for about an hour.  If the
   top browns too rapidly, cover loosely with aluminum
   foil.  Cool on a wire rack. Makes 2 loaves.
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Cocoa-nut bread
Crouton
Gingerbread from lucerne (luzern)
Larry's light zucchini bread
Grand champion pumpkin bread
Buttons and bow knots
Old fashioned cinnamon raisin braid
Croutons and croutes
Multi-grain & nut bread
Marianne's kolachkies
Banana health loaf
Blue corn tortillas
New years bread
Cheese brioche 1
Pumpkin spice bread
Almond rice muffins
Betty ford's blueberry banana bread
Spinach dumplings
Dilly bread
Spring street prosciutto bread

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Hungarian christmas bread (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Hungarian christmas bread Recipe, Quick, Easy