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Bruschetta (heart-shaped garlic rolls) Recipe
Bruschetta (heart-shaped garlic rolls) Recipe
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Bruschetta (heart-shaped garlic rolls)

Home > Bread & Baked Goods > Breads > Bruschetta (heart-shaped garlic rolls)
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Bruschetta (heart-shaped garlic rolls) Recipe
1 c  Water
      1 c  Milk
      2    Eggs
      2 pk Dry yeast
      2 ts Sugar
      2 tb olive oil
      5 c  flour, more if necessary
           Salt
      2    garlic cloves; crushed
    1/4 c  Vegetable oil
 
  Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix
  well and add half of flour and 2 teaspoons salt. Knead in remaining flour
  and 1 teaspoon salt. Knead until dough forms ball. Place in greased bowl
  and turn to grease top. Cover and let stand 30 minutes to 1 hour until
  doubled. Punch down, turn and let stand again 30 minutes to 1 hour. Punch
  down. Roll out dough on floured surface. Cut into heart or other desired
  shapes using cookie cutter. Place rolls on generously greased baking sheet.
  Combine garlic, vegetable oil and salt and brush over rolls. Bake at 400F
  12 to 15 minutes or until golden.
  
  Created by: Mauro's, Glendale, Calif.
  
  (C) 1992 The Los Angeles Times

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Free recipe: Bruschetta (heart-shaped garlic rolls) (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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