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Breakfast sausage bread Recipe
Breakfast sausage bread Recipe
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Breakfast sausage bread

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Breakfast sausage bread Recipe
 
                          Breakfast Sausage Bread
 
 Recipe By     : TASTE OF HOME DEC/JAN 1996
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    loaves        frozen white bread dough -- thawed
      1/2  pound         mild pork sausage
      1/2  pound         hot pork sausage
    1 1/2  cups          diced fresh mushrooms
      1/2  cup           onion -- chopped
    3                    eggs
    2 1/2  cups          Mozzarella cheese -- shredded
    1      teaspoon      dried basil, parsley flakes,
                         crushed
    1      teaspoon      garlic powder
 
 Allow dough to rise until nearly doubled. Meanwhile, in a skillet over medium
heat, cook and crumble sausage. Add mushrooms and onion. Cook and stir until
the sausage is browned and vegetables are tender; drain. cool. Beat 1 egg; set
aside. To sausage mixture, add 2 eggs, cheese and seasonings; mix well. Roll
each loaf of dough into a 16x12" rectangle. Spread half the sausage
mixture on each loaf to within 1" of edges. Roll jelly-roll style,
starting at a narrow end; seal edges. Place on a greased baking sheet. Bake at
350 degrees for 25 minutes; brush with beaten egg. Bake 5-10 minutes more or
until golden brown. Serve warm. Yield: 2 loaves
 
 
 
 
 
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Free recipe: Breakfast sausage bread (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
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