tml> RECIPE: Amaretto coconut bread » »
Amaretto coconut bread Recipe
Amaretto coconut bread Recipe
ALL RECIPES
Bread & Baked Goods
Desserts & Sweets
Fruits & Vegetables
Holiday Dishes
Main Dishes
Miscellaneous
Special Diets
Side Dishes
Snacks & Appetizers
Soups, Stews & Stuff
Barbeque
Condiments & Spices

RECIPE SEARCH
  

 WE RECOMMEND

Amaretto coconut bread

Home > Bread & Baked Goods > Breads > Amaretto coconut bread
Most Popular Recipes
Honey puffs
Sweet potato spice bread
Pumpkin nut bread
Orange coconut bread
Mocha zucchini bread
B/m english muffin bread
Bruschetta (heart-shaped garlic rolls)
Bread bowls

Amaretto coconut bread Recipe
 
                           AMARETTO COCONUT BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Desserts
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Tofu
    1       c            Sugar
      1/4   c            Amaretto
   14       fl           Coconut milk
    2 1/2   c            Flour
      1/2   ts           Salt
    1       tb           Baking powder
    1       c            Unsweetened coconut flakes
 
   Preheat oven to 350 F.  Grease a 9" x 5" x 3" loaf pan.
   
   Blend together tofu and sugar thoroughly in an
   electric mixer or by mashing them together in a large
   mixing bowl with the utensil of your choice. :-)
   
   Mix Amaretto and coconut milk into tofu until well
   blended.
   
   Meanwhile, sift together flour, salt and baking
   powder.  Toss in coconut flakes, then add dry
   ingredients to liquid mixture and blend thoroughly.
   
   Spoon batter into prepared loaf pan.  Bake until done,
   about 50 minutes. Cool slightly before removing from
   pan.
   
   Toasted slices of this bread are very nice with tea,
   coffee, or your fave hot beverage.
   
   [Note: 1 teaspoon of almond extract and 1/4 cup of
   water may be substituted for the 1/4 cup of Amaretto.
   1 1/2 cups water plus 1/4 cup oil may be used instead
   of coconut milk.]
   
   (C) Copyright 1994 Karen Mintzias - May be freely
   distributed
  
 
 
                    - - - - - - - - - - - - - - - - - -

More Free Recipes
Simit (turkish croissant with sesame seeds)
Baby routh's rosemary muffins with goat cheese
Dak's apple wheat bread (bread machine)
Pinto bean bread
Yorkshire pudding ii
Gift christmas kuchen
Irish bread
Ethiopian ambasha
Pumpkin date nut bread
Gluten-free orange muffins or quick bread
Hawaiian nut bread - sugar free
Lemon poppy seed bread
Nana's cure-all banana loaf
Banana stuffed french toast
Pumpkin date bread
Olive focaccia
Croutons and croutes
Nettie's cranberry-nut bread
Holiday eggnog bread
Harvest foccacia

KITCHEN, HOUSEWARES

WE RECOMMEND

OUR PARTNERS / TOP
Free recipe: Amaretto coconut bread (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)
SITE MENU
REQUEST RECIPE
Add / Correct Recipe
Contact Us Page
© 2004 CulinaryBook.com Free Amaretto coconut bread Recipe, Quick, Easy