Apple cranberry muffins

1 3/4  cups          all purpose flour
     1/4  cup           sugar
   1 1/2  teaspoons     baking powder
     1/2  teaspoon      baking soda
     1/2  teaspoon      salt
   1                    egg
     3/4  cup           milk
     3/4  cup           sweetened applesauce
     1/4  cup           butter or margarine -- melted
   1      cup           fresh cranberries -- coarsely chopped
   2      teaspoons     all purpose flour -- (for cranberries)
                        TOPPING:
     1/4  cup           sugar
     1/2  teaspoon      ground cinnamon

In medium bowl, combine 1 3/4 cups of flour, 1/4 cup sugar, the baking  
powder, baking soda and salt.  In small bowl, combine egg, milk,  
applesauce and butter, mix well.  Add egg mixture to flour mixture,  
stirring just until moistened.  Batter will be lumpy.  In small bowl, toss 
 cranberries with 2 tablespoons flour, fold into batter.
Spoon batter into 12 greased 2 1/2 inch muffin cups.  (Do not use muffin  
cups, as the paper will stick to the muffin when you try to peel it off to 
 eat.)
In another small bowl, combine 1/4 cup sugar and the cinnamon.  Sprinkle  
over muffins.  Bake in preheated 400 degree oven 20-25 minutes or until  
wooden pick inserted in center comes out clean.
Remove from pan; cool on wire rack.