Pagan-pakwejigan (wild nut bannock)

3/4 lb Hazelnuts, crushed
      3 c  Water
    2/3 c  Corn flour
  1 1/3 ts Salt
      1 c  Corn oil
 
  Boil the nuts in the water until they turn to a mash.  Mix together
  the flour & salt & add them to the mashed nuts.  Let the mixture
  thicken for 30 minutes.
  Heat the oil in a good saucepan.  Drop the mixture, one tablespoon at
  a time, into the hot oil.  Fry both sides until golden brown.