Monterey fondue

 
                              Monterey Fondue
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheese/Eggs                      Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      slices        Bread
                         Butter or margarine -- softened
   12      ounces        Canned whole kernel corn -- drained
    7      ounces        Canned whole green chiles
    2      cups          Shredded Monterey Jack
    4                    Eggs -- lightly beaten
    3      cups          Milk
    1      teaspoon      Salt
 
 Trim crusts from bread. Spread bread with butter, then cut slices in halves.
 Arrange half of bread slices in greased shallow 3-quart baking dish. Cover
 with half of corn. Seed chiles, cut into strips and arrange half of chile
 strips over corn. Sprinkle with half of cheese.
 
 Repeat layers. Combine eggs, milk and salt and pour over ingredients in
 casserole. Cover and refrigerate 4 hours or longer. Bake at 350F 45 to 50
 minutes, or until puffy and brown.
 
  (C) 1992 The Los Angeles Times Submitted By JR BYERS On 11 DEC 94 012300
 
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