Mochi with sea vegetable

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                          MOCHI WITH SEA VEGETABLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Mochi (7 oz) -- cut in 8
                         -pieces
    2       tb           Soy sauce
    2                    Nori sheets -- toasted
 
    Place mochi in a peheated, lightly oiled skillet,
   cover and cook over low heat until they soften and
   begin to puff up. Turn once to prevent burning.
   
    Lightly brush with soy sauce on both sides.
   
    Cut nori sheets in half and then into 2" strips.
   
    Wrap one strip of nori around the center of each
   mochi piece and serve.
   
    Per serving: 57 cal; 2 g prot; 44 mg sod; 12 g carb;
   .3 g fat; 0 mg chol; 11 mg calcium
   
    Vegetarian Gourmet, Autumn 1992/MM by DEEANNE
  
 
 
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Free recipe: Mochi with sea vegetable (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)

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