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Rosemary roasted potatoes
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Rosemary Roasted Potatoes
Categories: Diabetic, Vegetables, Side dishes
Yield: 4 servings
2 lb Potatoes; peeled and diced 2 ts Crushed rosemary;
-into 1" chunks 1 ts Garlic; minced
3 tb Olive oil; 1/2 ts Salt
1 ts Paprika;
Toss diced potatoes with olive oil, paprika, garlic and half the
rosemary. Place potatoes on a heavy baking tray, sprinkle with
remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
hours, turning often.
Serve as garnish for roasts.
Source: Houston Chronicle
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| Free recipe:
Rosemary roasted potatoes
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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