Frankly fake fudge

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Frankly Fake Fudge
  Categories: Diabetic, Candies, Low-fat/cal
       Yield: 8 servings
  
       1 c  2% milk                             1 c  Water
     3/4 c  Unsweetened cocoa powder          1/2 c  Sweetener equiv. to sugar**
       5 tb Unflavored gelatin (5 pkg)          1 ts Artificial brandy extract
  
   Preparation 10 min, standing time 4 hours.
   
   In small saucepan, combine milk and cocoa.  Whisk until there are no
   lumps of cocoa.  Cook over medium heat, stirring for about 5 min or
   until thickened.  (This cooks out the raw cocoa taste.)
   
   In another small saucepan, sprinkle gelatin over water; let stand for
   5 min to soften.
   
   Heat over low heat, stirring, until gelatin dissolves.  Stir into
   cocoa mixture.
   
   Stir in sweetener (artificial sweetener like SugarTwin equivalent to
   1/2 cup sugar) and brandy extract.  Remove from heat.
   
   Pour into 8 inch square baking dish.  Let stand at room temperature 4
   hours or until firm.
   
   To remove from pan, cut around edges with a sharp knife.  Place dish
   in shallow pan of hot water for about 30 seconds just to slightly
   soften bottom.  Loosen one corner, then quickly flip gel out onto
   clean cutting surface.
   
   With sharp knife, cut evenly in 10 one way and 10 the other way.
   Place in container, cover and refrigerate.  Will keep up to 1 week in
   refrigerator. Makes 100 squares.
   
   3 squares, 1 ++ extra, 2 g carbohydrate, 2 g protein, 13 calories
   
   14 squares (about 1/8 recipe) 1 milk choice, 59 calories 7 g
   carbohydrate, 7 g protein, 2 g fat
   
   Source:  Choice Desserts by Kay Spicer 1986 Shared but not tested by
   Elizabeth Rodier Sept 93
  
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