Cauliflower piquante

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       Title: Cauliflower Piquante
  Categories: Diabetic, Vegetables
       Yield: 6 servings
  
       4 c  Fresh cauliflower pieces;         1/2 ts Dry dill;
     1/3 c  Vegetable oil;                           Pinch ground white pepper;
       2 tb Cider vinegar;                 
  
   Steam the cauliflower until crisp-tender.  Combine with the remaining
   ingredients in a bowl.  Stir to coat.  Let stand at room temperature
   before serving.  If made in advance, refrigerate after marinating for
   1 hour.
   
   1/6 recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams
   carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg
   potassium, 0 cholesterol
   
   Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986
   Shared but not tested by Elizabeth Rodier, Nov 93
  
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